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Hi, this is my perfect breaksfast and I'll have a recipe for each so keep reading ^^

Poached eggs or soft boiled eggs
<img src="http://ramsayspubfoodathome.com/wp-content/gallery/black-pudding-salad/poached%20egg_opt.jpg">
I never got it right so watch a youtube video or something
2. Boil water
3. Add salt and vinegar and mix
4. Remove from heat and use a spoon to make a whirl pool
5. Gently pour the egg (as close as you can to the water)
into the vortex.
6. DON'T TOUCH IT OR ELSE IT'LL DISPERSE and leave it for 2-3 miutes
7. Check if it's done by lifting it with a slotted spoon, the middle should be jiggly
8. Put on paper towel so it'll dry and slide it onto a plate.

<img src="http://www.mrbreakfast.com/images/g_86.jpg">
I rather have soft boiled eggs because I can't poach eggs for my life lol.
1.Place eggs in a pot of cold water, add a pinch of salt.
2.When it boils, remove from the heat, let stand exactly 4 minutes.
3.Drain and serve


Buttered soldier
<img src="http://www.deliciousmagazine.co.uk/images/recipes/3351/3351_1_296.jpg">
1. Toast a slice of bread (or as much as desired)
2. Butter a side of it and if wanted heat to melt the butter
3. Dip into runny yolk or whatever you want

Milk Earl Grey tea
<img src="http://www.n2overstock.com/recipes/wp-content/uploads/2009/07/Milk-Tea.jpg">
1. Steep a cup of earl grey
2. add as much condensed milk as desired
NOTE: you can substitute the earl grey with any black tea.